Outstanding baking quality.
Hard red spring wheat with very good test weight and high protein. Bolles wheat has good all-around disease resistance, including excellent leaf rust resistance. Mid-to-late maturity. Plant Variety Protected. Sow as early as possible in spring (delay reduces yield), about 4 lb./1,000 sq.ft. (120-140 lb./acre), less in drier climates. Harvest August–September. Blue label/Certified seed. USDA Certified Organic.
Specs:
- Avg. 14,000 seeds/lb








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